A Luxury Country Inn - Umbria

Sagra della Cipolla Festival

  Food Festivals abound in Umbria.  Traditionally they were always centered on a local food of the town where the sagra was held.  More recently, eager to jump on the bandwagon, many towns have sadly “invented” sagre that have nothing to do at all with their own tradition or have hired “teams” from other regions to come in to run …


The Island of Ponza – Final Part 3 – Food and Return to Formia

Driving around the island at different times of day, the light was very different, offering spectacular sights and varying colors of the crystal clear waters. the sights, amusing or stunningly gorgeous, never ceased to amaze.  Each evening we ended our blissful days with a late dinner at Punta Incenso Restaurant, a family run, informal place that served dinner only.  Several …


The Island of Ponza – Part 2

leaving Ponza port for a full day boat excursion, from 9 AM – 6 PM with six leisurely stops for swimming  on the private charter boat “Orca” with just 12 passengers We circled the entire island of Ponza and the island of Palmarola, mesmerized by its turquoise, cobalt blue, and emerald green waters and the few sandy beaches. The warm …


The Island of Ponza – Part 1

Ponza is called the Pearl of the Mediterranean islands.  I am not sure if I would call it the pearl  -  but I would certainly consider it one of the island pearls.  Strangely, since it is somewhat closer to us than Capri, Ischia and Elba, we had never been.  On a whim, we grabbed an opportunity and took off the …