A March favorite
Early to mid-March is the much-anticipated beginning of artichoke season – the “mamme” as they are called in Tuscany or the”cimaroli” as they are called in Umbria: the very first, central, round-with-no-choke artichoke of the plants. While there are many delicious ways to cook these delicacies, one of our favorites is a simple version, taking advantage of the super-sweet …