47° Wedding Anniversary
at the low-key, rustic Locanda del Rovicciano note the 1600s original terracotta floor a cozy table by the fire, welcomed with a chilled glass of Prosecco perfectly toasted bruschette with black leafed cabbage, Sienese lardo and liver patè paper-thin pasta homemade ravioli with roasted fennel and leek filling served with burrata and honey dried tomatoes the house wine: a …