at the low-key, rustic Locanda del Rovicciano note the 1600s original terracotta floor a cozy table by the fire, welcomed with a chilled glass of Prosecco perfectly toasted bruschette with black leafed cabbage, Sienese lardo and liver patè paper-thin pasta homemade ravioli with roasted fennel and leek filling served with burrata and honey dried tomatoes the house wine: a …
Mary, born and raised in California, graduated from the University of California. While studying art history in Italy, she met and married Maurizio. Mary is in charge of Reservations, enjoys sharing her unique expat perspective and her 40 years of acquired Italian culinary skills with guests.
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