A Luxury Country Inn - Umbria

47° Wedding Anniversary

 at the low-key, rustic Locanda del Rovicciano   note the 1600s original terracotta floor  a cozy table by the fire, welcomed with a chilled glass of Prosecco  perfectly toasted bruschette with black leafed cabbage, Sienese lardo and liver patè  paper-thin pasta homemade ravioli with roasted fennel and leek filling served with burrata and honey dried tomatoes  the house wine: a …


Frantoi Aperti

Walking into the Tasting Room of the olive mill where Maurizio’s family has gone for four generations to press their olives on the Frantoi Aperti weekend in early November is always exciting:  jovial crowds of locals, log fire toasting of bruschette, buffets with an array of Petesse’s very own organically cultivated and in-season specialties…all doused generously…and proudly… with the newly …