Fall Foliage and Baking – November 9
Fall brings rambunctious, raging, riotous countryside colors…AND a wide array of seasonal foods which have been sorely missed for many months. It also brings an irresistible desire to bake – not only delicious breads…but also fall vegetables. One of my favorites is baked cauliflower, drizzled with Genius Loci PREMIUM extra virgin olive oil and sprinkled with aged pecorino and …