Fall Foliage and Baking – November 9
Fall brings rambunctious, raging, riotous countryside colors…AND a wide array of seasonal foods which have been sorely missed for many months. It also brings an irresistible desire to bake – not only delicious breads…but also fall vegetables. One of my favorites is baked cauliflower, drizzled with Genius Loci PREMIUM extra virgin olive oil and sprinkled with aged pecorino and …
Mary, born and raised in California, graduated from the University of California. While studying art history in Italy, she met and married Maurizio. Mary is in charge of Reservations, enjoys sharing her unique expat perspective and her 40 years of acquired Italian culinary skills with guests.
