December Vacation – Part 6 – Plenty of Work to Do

Once home…we had plenty of work to do.  We unloaded our ice-packed fish, cleaning and dividing it into what we wanted to cook up immediately and what we intended to freeze. Using our own tomatoes, we made the base for il brodetto, a tomato-based (with celery, garlic, leeks, parsley and peperoncino) fish soup which is one of our favorite dishes. We …