A Luxury Country Inn - Umbria

A March favorite

  Early to mid-March is the much-anticipated beginning of artichoke season – the “mamme” as they are called in Tuscany or the”cimaroli” as they are called in Umbria:  the  very first, central, round-with-no-choke artichoke of the plants. While there are many delicious ways to cook these delicacies, one of our favorites is a simple version, taking advantage of the super-sweet …


47° Wedding Anniversary

 at the low-key, rustic Locanda del Rovicciano   note the 1600s original terracotta floor  a cozy table by the fire, welcomed with a chilled glass of Prosecco  perfectly toasted bruschette with black leafed cabbage, Sienese lardo and liver patè  paper-thin pasta homemade ravioli with roasted fennel and leek filling served with burrata and honey dried tomatoes  the house wine: a …