47° Wedding Anniversary

 at the low-key, rustic Locanda del Rovicciano   note the 1600s original terracotta floor  a cozy table by the fire, welcomed with a chilled glass of Prosecco  perfectly toasted bruschette with black leafed cabbage, Sienese lardo and liver patè  paper-thin pasta homemade ravioli with roasted fennel and leek filling served with burrata and honey dried tomatoes  the house wine: a …