Fall Foliage and Baking – November 9

  Fall brings rambunctious, raging, riotous countryside colors…AND a wide array of seasonal foods which have been sorely missed for many months.  It also brings an irresistible desire to bake  – not only delicious breads…but also fall vegetables.  One of my favorites is baked cauliflower,  drizzled with Genius Loci PREMIUM extra virgin olive oil and sprinkled with aged pecorino and …