On this lazy Sunday – a rare day of rest from running – I decided to replicate a couple dishes from a recent Genius Loci cooking class: roasted, stuffed, local, directly-from-the-farmer bell peppers. What a pleasure to be able to do some cooking in total relaxation – a mug of Nespresso coffee in hand, Bach to keep me company…along with …
Mary, born and raised in California, graduated from the University of California. While studying art history in Italy, she met and married Maurizio. Mary is in charge of Reservations, enjoys sharing her unique expat perspective and her 40 years of acquired Italian culinary skills with guests.
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