Spelt Flour, Aged Pecorino Cheese, Walnut Bread
A toasted slice of our homemade bread with butter and our homemade fig jam? HEAVEN!
- 15/12
- 0
A toasted slice of our homemade bread with butter and our homemade fig jam? HEAVEN!
Walking into the Tasting Room of the olive mill where Maurizio’s family has gone for four generations to press their olives on the Frantoi Aperti weekend in early November is always exciting: jovial crowds of locals, log fire toasting of bruschette, buffets with an array of Petesse’s very own organically cultivated and in-season specialties…all doused generously…and proudly… with the newly …
Mary, born and raised in California, graduated from the University of California. While studying art history in Italy, she met and married Maurizio. Mary is in charge of Reservations, enjoys sharing her unique expat perspective and her 40 years of acquired Italian culinary skills with guests.
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