A Luxury Country Inn - Umbria

Frantoi Aperti

Walking into the Tasting Room of the olive mill where Maurizio’s family has gone for four generations to press their olives on the Frantoi Aperti weekend in early November is always exciting:  jovial crowds of locals, log fire toasting of bruschette, buffets with an array of Petesse’s very own organically cultivated and in-season specialties…all doused generously…and proudly… with the newly …