On the long, hot summer days, I try to do all the cooking early in the morning. After a quick walk in the vegetable garden to pick the herbs and the best vegetables, I often heat up the oven to roast the pick of the day: the different types of bell peppers, tomatoes, zucchini, eggplant and fresh onions or please check …
Mary, born and raised in California, graduated from the University of California. While studying art history in Italy, she met and married Maurizio. Mary is in charge of Reservations, enjoys sharing her unique expat perspective and her 40 years of acquired Italian culinary skills with guests.
Sign up today (never any obligation to purchase) to receive our Club Newsletters, updates, special offers and discounts.
