Not having had time on Thursday to do anything for Thanksgiving, Maurizio surprised me at lunch today with a slightly simplified, Italian version:
Maurizio’s homemade lasagne
fruit salad of fall fruits (persimmons, pomegranate seeds and juice, walnuts, apples, dried figs and grapes…with our very own must reduction
semi-zabaione with coffee
Sagrantino Passito
-Mary
Mary, born and raised in California, graduated from the University of California. While studying art history in Italy, she met and married Maurizio. Mary is in charge of Reservations, enjoys sharing her unique expat perspective and her 40 years of acquired Italian culinary skills with guests.
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2 comments
Mary, turkey is overrated anyway! That looks delicious!
Thanks, Jessica. Nice to see you here – hope all is well with you and yours.